from Rachel Ray
This pie is definitely a recipe you'll want to bookmark for the upcoming holidays. It's got that classic smooth and creamy sweet potato pie texture with a nice perk from the spiciness of ginger. Perfect.
Pre-heat the oven to 400°F.
Scrub the sweet potatoes so the skin is clean and wrap them tightly in foil. Use a fork to prick through the foil into the skin of each potato. Place the potatoes onto a baking sheet and roast in the center of the oven until tender, about 1 hour. Allow the potatoes to cool before removing the skin and placing into a food processor. Process the potatoes until they are smooth and creamy.
Turn the oven temperature to 450°F.
Roll the out the dough onto a floured surface until it is big enough to fit a 9-inch pie plate. Place the dough into the pie plate and set in the refrigerator until you make the filling.
Place 2 cups of the pureed sweet potatoes into a large bowl along with sugar, pumpkin pie spice, ginger, salt, milk, eggs, butter and vanilla extract. Whisk until well combined. Place the prepared pie plate onto a rimmed baking sheet and pour the filling into the prepared pie dough. Bake at 450°F for 10 minutes, then turn the temperature down to 325°F and cook the pie for 1 hour more. Remove the pie from the oven and allow the pie to cool completely before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (846g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1314 | ||
Calories from Fat: 992 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 110.2g | 147 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 1486.3mg | 457 % | |
Sodium 983.4mg | 34 % | |
Potassium 1124mg | 30 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 24.4g | ||
Protein 52.3g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.