Try this Sweet Potato Pie with Pineapple recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Mix potatoes with milk. Add butter, yolks, sugar, salt & spices & beat until light & fluffy. Blend in pineapple. Beat whites until stiff & fold into potato mixture. Pour mixture into shell. Sprinkle with cinnamon & bake 45 minutes. Serve warm. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1664g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4757 | ||
Calories from Fat: 2355 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 261.6g | 349 % | |
Saturated Fat 151.9g | 759 % | |
Monounsaturated Fat 74.5g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 562.1mg | 173 % | |
Sodium 2858.2mg | 99 % | |
Potassium 2898.9mg | 76 % | |
Total Carbohydrate 607.9g | 179 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 587.5g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4757
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