Try this Sweet Potato Pie recipe, or contribute your own.
Suggest a better descriptionTO PRE-BAKE THE PIE SHELL: Preheat the oven to 375? F. Set the pie shell on a baking sheet, prick the bottom and bake it for 10 minutes. Remove and set aside to cool. (If the bottom balloons up a bit, just prick it with a fork and it will settle down.) TO MAKE THE FILLING: In a mixing bowl, with a wooden spoon, blend the cream cheese with 1 of the eggs and 1/4 cup of the sugar. In a food processor puree the remaining eggs with the sweet potatoes, remaining sugar, salt, ground cinnamon, ginger, nutmeg and half and half. Spread the cream cheese mixture on the bottom of the pie shell then spoon the sweet potato filling on top. Bake for 30 minutes. TO PREPARE THE STREUSEL: While the pie is baking, in a bowl combine the oats with the pecans, flour, cinnamon and sugar and toss until blended. Drizzle the butter over the top and with your fingers mix together. Sprinkle this mixture over the pie and bake for 30 to 40 minutes longer or until the filling has set. Remove the pie from the oven and cool to room temperature on a rack. If desired, serve with vanilla ice cream or whipped cream. Per serving: 1833 Calories (kcal); 96g Total Fat; (46% calories from fat); 34g Protein; 215g Carbohydrate; 810mg Cholesterol; 1972mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 17 Fat; 11 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2780g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5187 | ||
Calories from Fat: 2433 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.3g | 360 % | |
Saturated Fat 131.2g | 656 % | |
Monounsaturated Fat 91.5g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 3703.6mg | 1140 % | |
Sodium 1737.1mg | 60 % | |
Potassium 2929.3mg | 77 % | |
Total Carbohydrate 576.3g | 170 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 569.3g | ||
Protein 141.1g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5187
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