Sweet Potato Pie - BigOven 167239
Sweet Potato Pie

Sweet Potato Pie

Ready in 1 hour
15 review(s) averaging 4.7. 100% would make again

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sweet potato pie

"Super easy and sooooooo delicious! I added a cup of pecan pieces to the top, just like granny used to do, to make it a complete Southern dish! Wonderful for holiday meals or anytime!"

- jillyr1059

Ingredients

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1 pound sweet potato
1/2 cup butter; softened
1 cup white sugar
1/2 cup milk
2 eggs Eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Original recipe makes 12

Servings  

Preparation

1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.

2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.

3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Credits

Added on Award Medal
Verified by stevemur

Sweet Potato Pie photo by jillyr1059 jillyr1059

First time making a pie, period! :) photo by MarciGee MarciGee

Sweet potato pie. photo by cathyr.colbert cathyr.colbert

Calories Per Serving: 252 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"A variation on this recipe  Thankfully this delectable sweet potato pie with a cinnamon roll crust will come to the rescue at your Thanksgiving table. It’s less sweet than pumpkin pie, which is great for its sugary counterparts like marshmallows and cinnamon rolls. But like pumpkin pie, it has that wonderfully smooth texture that balances oh so well with a flaky, tender pie crust. Plus, it’s super easy to make and only requires simple ingredients." Firebyrd Firebyrd

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Very easy to make. I change the sugar to brown and added vanilla extract..The family loves it
Honeygirl7 9 months ago
loved the recipe!! added more sugar, but its a hit!!! family cant get enough!!!
TwanicaHazel23 1 year ago
Very good recipe! It's not too sweet. The only thing that I changed was adding a half of a stick of butter instead of the whole thing. Came out delicious.
cathyr.colbert 1 year ago
I made this for Thanksgiving this year and it was a hit. It is now a family favorite and per request will be at every thanksgiving.
sarahperrin 1 year ago
Love it and so easy to make!
brittanynicole1 1 year ago
Easy to mix. Good sweet potato pie.
lsmc 1 year ago
It came out perfect! Great and easy recipe!
Missfranceska 2 years ago
I made this for thanksgiving!! It was great. Family loved it.
angelicjen0587 3 years ago
Very easy. I made my crust from scratch too. It was delicious.
MarciGee 3 years ago
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