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sweet potato pie
"Super easy and sooooooo delicious! I added a cup of pecan pieces to the top, just like granny used to do, to make it a complete Southern dish! Wonderful for holiday meals or anytime!"- jillyr1059
1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
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Honeygirl7 1 year agoVery easy to make. I change the sugar to brown and added vanilla extract..The family loves it
TwanicaHazel23 1 year agoloved the recipe!! added more sugar, but its a hit!!! family cant get enough!!!
cathyr.colbert 2 years agoVery good recipe! It's not too sweet. The only thing that I changed was adding a half of a stick of butter instead of the whole thing. Came out delicious.
nataliea.waimrin 2 years ago
sarahperrin 2 years agoI made this for Thanksgiving this year and it was a hit. It is now a family favorite and per request will be at every thanksgiving.
brittanynicole1 2 years agoLove it and so easy to make!
lsmc 2 years agoEasy to mix. Good sweet potato pie.
Missfranceska 2 years agoIt came out perfect! Great and easy recipe!
angelicjen0587 3 years agoI made this for thanksgiving!! It was great. Family loved it.
MarciGee 3 years agoVery easy. I made my crust from scratch too. It was delicious.