Ready in 1 hour 30 minutes
sweet potato pie
1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Honeygirl7 2y agoVery easy to make. I change the sugar to brown and added vanilla extract..The family loves it
TwanicaHazel23 3y agoloved the recipe!! added more sugar, but its a hit!!! family cant get enough!!!
cathyr.colbert 3y agoVery good recipe! It's not too sweet. The only thing that I changed was adding a half of a stick of butter instead of the whole thing. Came out delicious.
nataliea.waimrin 3y ago
sarahperrin 3y agoI made this for Thanksgiving this year and it was a hit. It is now a family favorite and per request will be at every thanksgiving.
brittanynicole1 3y agoLove it and so easy to make!
lsmc 3y agoEasy to mix. Good sweet potato pie.
Missfranceska 4y agoIt came out perfect! Great and easy recipe!
angelicjen0587 4y agoI made this for thanksgiving!! It was great. Family loved it.
MarciGee 4y agoVery easy. I made my crust from scratch too. It was delicious.