Sweet Potato Ravioli with Lemon-sage Brown Butter

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

Serve with ham, roast pork loin, Cornish hen, or venison.


1 each Sweet potato; 91 pound potato
2 tablespoons Parmesan; fresh grated
1/2 teaspoon Salt; divided
1/4 teaspoon Ground cinnamon
1/8 teaspoon Ground nutmeg
24 Wonton wrappers
1 large Egg white; lightly beaten
6 quarts Water
Cooking Spray
3 tablespoons Butter
1 tablespoon Fresh Sage; chopped
1 tablespoon Lemon Juice; fresh
1/8 teaspoon Black pepper; fresh ground
Fresh sage; sprigs

Original recipe makes 8



1. Preheat oven to 400?.

2. Pierce potato several times with a fork; place on a foil-lined baking sheet. Bake at 400? for 40 minutes or until tender. Cool. Peel potato; mash. Combine potato, cheese, 1/4 teaspoon salt, cinnamon, and nutmeg in a small bowl.

3. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon 1 tablespoon potato mixture into center of each wrapper. Brush edges of dough with egg white; bring 2 opposite corners to center. Press edges together to seal, forming a triangle. Repeat procedure with remaining wonton wrappers, potato filling, and egg white.

4. Bring 6 quarts water to a boil. Add 8 ravioli; cook 2 minutes or until done. Remove ravioli from pan with a slotted spoon. Lightly coat cooked wontons with cooking spray; keep warm. Repeat procedure with remaining ravioli.

5. Melt butter in a small skillet over high heat. Add chopped sage to pan; cook 1 minute or until butter is lightly browned. Stir in remaining 1/4 teaspoon salt, juice, and pepper. Drizzle butter mixture over ravioli. Garnish with sage sprigs, if desired.


serving size: 3 ravioli

Alert editor   
Calories Per Serving: 187 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Venison Braised in Red Wine

I recommend pairing it with this recipe

sbjonas sbjonas

Link in another recipe. What would you serve with this?

Comment on Sweet Potato Ravioli with Lemon-sage Brown Butter

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Simply awesome with braised venison. I did adjust a little - rather than making the suace and pouring over the ravioli, I made the sauce and then briefly pan fried the cooked ravioli in the sauce to brown them a little.
sbjonas 4y ago

serving size: 3 ravioli [I posted this recipe.]
blueskier 8y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free