Cold Twist on a Holiday Favorite
1. Put potatoes in a large pot, add water, and bring to a boil. Reduce the heat, partially cover the pot, and simmer for about 30 to 40 minutes or until potatoes are just tender. Check each potato.
2. Remove the potatoes from the water and when cooled enough to handle, peel. Cut into small pieces and place in a large bowl.
3. Add sugars, coconut, pecans, currents, and butter. Mash with a potato masher until well blended. Will be slightly lumpy. Chill 3 to 4 hours or overnight.
"Craisins" work well in this recipe
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 282 | ||
Calories from Fat: 55 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 42.8mg | 1 % | |
Potassium 281.6mg | 7 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 55g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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