As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! —Tanya Marcketti, Golden, Colorado
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Serving Size: 1 serving (663g) | ||
Recipe Makes: 2 servings | ||
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Calories: 487 | ||
Calories from Fat: 213 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 104.2mg | 32 % | |
Sodium 2451.7mg | 85 % | |
Potassium 2108.7mg | 55 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 33g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
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