Try this Sweet Potato Souffle recipe, or contribute your own.
Suggest a better descriptionMix all ingredients into mashed potatoes.
Pour into casserole and bake in 400 degree(F) oven for 20 minutes (I find it takes longer, especially if you are doubling but watch it.)
TOPPING:
Melt 3/4 cup margarine or butter. Mix in 3/4 cup crushed corn flakes, 1/2 cup chopped nuts, 1/2 cup brown sugar.
Sprinkle topping evenly over potatoes & continue baking 10 minutes.
Can be made ahead of time without topping and frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (858g) | ||
Recipe Makes: Servings | ||
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Calories: 2268 | ||
Calories from Fat: 1277 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.8g | 189 % | |
Saturated Fat 29.1g | 145 % | |
Monounsaturated Fat 67.2g | ||
Polyunsanturated Fat 41.3g | ||
Cholesterol 19.2mg | 6 % | |
Sodium 1840.6mg | 63 % | |
Potassium 1299.9mg | 34 % | |
Total Carbohydrate 247.5g | 73 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 238.6g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2268
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