Try this Sweet Potato Wedges with Chipotle Mayonnaise recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425, spray baking sheet with nonstick spray
Cut potatoes into 4 pieces season with salt and pepper, place cut side down on baking sheet. Roast 15 minutes, turn over. Roast until tender and nicely browned along edges, about another 20 minutes.
Meanwhile mix together the mayo and salsa, serve along side the potatoes.
Points value 3
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 12 | ||
Calories from Fat: 3 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 982.4mg | 34 % | |
Potassium 7.4mg | 0 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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