Thanksgiving
Preheat oven to 350 degrees. Beat sweet potatoes, brown sugar, butter, eggs, cinnamon and salt together with a wire whisk until smooth and fluffy. Pour into a greased 2 quart baking dish.
Mix together ingredients for topping in a medium bowl. Sprinkle over the top of the sweet potato mixture and bake for 45-50 minutes or until a knife inserted near the center comes out clean and the top is firm and golden. Serve warm.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 547 | ||
Calories from Fat: 361 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 328mg | 101 % | |
Sodium 267.8mg | 9 % | |
Potassium 199.3mg | 5 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 39.1g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 547
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