Try this Sweet Potatoe Crunch recipe, or contribute your own.
Suggest a better descriptionMay use can mashed sweet potatoes. Season with vanilla (1 t), salt (1/2 t), cinnamon 1/2 tsp. Whip all together and pour in greased casserole. Mix topping ingredients on top and bake for 30 minutes in 350 degree oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (439g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1618 | ||
Calories from Fat: 618 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 68.6g | 91 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 101.3mg | 31 % | |
Sodium 357.3mg | 12 % | |
Potassium 683.2mg | 18 % | |
Total Carbohydrate 257g | 76 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 249.6g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1618
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.