Try this one on your own. You do not need a recipe for this early-American dish. Simply precook the potatoes a bit, then cool and peel them. Slice and pan-fry with a bit of olive oil and butter, along with some corn kernels. Frozen corn isnt bad with this dish. Keep the frying pan covered as you cook and add some salt and pepper. Very basic but very good. From
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 77mg||3 %|
|Potassium 471.8mg||12 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 24g|
|Protein 2.2g||3 %|
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Calories per serving: 120
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