Sweet Potatoes Roasted with Rosemary and Garlic

Ready in 1 hour

Top-ranked recipe named "Sweet Potatoes Roasted with Rosemary and Garlic"

Share it:

Try this Sweet Potatoes Roasted with Rosemary and Garlic recipe, or contribute your own. "Garlic" and "Vegetables" are two tags used to describe Sweet Potatoes Roasted with Rosemary and Garlic.


Are you making this? 
2 lb Sweet potatoes; peeled, cut Diagonally in 1/2" slices
1 1/2 ts Dried Rosemary
3 lg cloves garlic; peeled and Thickly sliced
2 tb olive oil
Kosher salt and freshly ground pepper; to taste

Original recipe makes 1



Set oven at 375 F. In a medium bowl, combine the sliced sweet potatoes with the garlic and oil. Crush the rosemary in your fingers, and sprinkle it over the potatoes. Add the salt and pepper. Toss the potatoes until they are coated with the oil. In a roasting pan, spread the potatoes in one layer. Arrange the garlic on top of the potatoes. This helps avoid their burning as the dish cooks. Bake 35 to 40 minutes. Serve warm or at room temperature. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Verified by stevemur
Calories Per Serving: 850 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sweet Potatoes Roasted with Rosemary and Garlic. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more

Rosemary Garlic

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free