Boil sweet potatoes until they can just be pierced with a fork; cool slightly. When cool enough to handle, peel and slice lengthwise into 1/2" slices. Slice ham into 1/2" slices about as large as sweet potato slices. Melt butter and pour into shallow 2 quart baking dish. Stir in 1/4 cup brown sugar. Place sweet potatoes and ham slices in dish in alternating rows, turning sweet potatoes to coat with butter. Sprinkle top with remaining brown sugar, cinnamon, and cloves. Pour juice over all. Place bits of butter on top. Bake at 325 degrees for 45 minutes or until top is brown, basting with juice if necessary. Recipe By : Elizabeth Powell From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 63 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 31.8mg||10 %|
|Sodium 399.4mg||14 %|
|Potassium 202.1mg||5 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 36.5g|
|Protein 8.4g||12 %|
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Calories per serving: 240
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