Ready in 1 hour 20 minutes
delicious with roast pork or poultry...also great by themselves as little hors doevres
"Absolutely fantastic! I am not a sweet potato fan, but know they are very good for you soo try new recipes to find one I like. This is a definite keeper! My 4 yr old and 18 month old shoveled them in. We served them with balsamic cranberry pork chops. Thank you sooooo much for sharing!!"
Scrub potatoes well. Put in large pot with enough water to cover by a couple inches. Boil till barely tender, about 15 mins. Put in colander and let stand till cool enough to handle. Peel and slice about 1 ince from each end and discard. Slice into 1-inch rounds.
Adjust oven rack to center and preheat to 450?. Grease bottom of cookie sheet with Pam. Arrange slices in a single layer, spacing about an inch apart.
Combine remaining ingedients in a small bowl. Spoon about half teaspoon of the mixture on each slice and spread with a small spatula. Bake until tender and slightly crusty on top, about 35 mins. Serve immediately.
Arvan43 3y agoAbsolutely fantastic! I am not a sweet potato fan, but know they are very good for you soo try new recipes to find one I like. This is a definite keeper! My 4 yr old and 18 month old shoveled them in. We served them with balsamic cranberry pork chops. Thank you sooooo much for sharing!!
chef_cherie 3y ago
Susibou 3y agoThese were outstanding! Moist and flavorful and oh so easy.
pols005 3y agoThese were da bomb! I boiled them a little too long so they didn't crisp up quite as much as the should have in the oven, but they were still delicious. Both of my kids said these sweet potatoes were the best part of tonight's meal.
ERAvan 4y agoI loved these--so did the guests. Easy and tasty!
Rract 4y agoI made this as a side Xmas dinner. We are big fans of yams but thought we'd try something different. Different it was. And delicious!
fayemin 5y agoI increased the amount of olive oil.
annmartinson 7y ago
annmartinson 7y agoI had the yams pre-cooked, so my times don't reflect that my yams were cooked and cooled in advance. I peeled then sliced 3/4' thick. I put all ingredients in the blender to get a smooth rosemary finish. I didn't think it would be enough but it was perfect. and they are DELICIOUS!
bkprice13 8y ago[I posted this recipe.]