Scrub potatoes well. Put in large pot with enough water to cover by a couple inches. Boil till barely tender, about 15 mins. Put in colander and let stand till cool enough to handle. Peel and slice about 1 ince from each end and discard. Slice into 1-inch rounds.
Adjust oven rack to center and preheat to 450?. Grease bottom of cookie sheet with Pam. Arrange slices in a single layer, spacing about an inch apart.
Combine remaining ingedients in a small bowl. Spoon about half teaspoon of the mixture on each slice and spread with a small spatula. Bake until tender and slightly crusty on top, about 35 mins. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 6|
|Calories from Fat: 18 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 48.4mg||2 %|
|Potassium 310.2mg||8 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 15.7g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
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