Sweet Roast Red Capsicum Pate - BigOven 171239

Sweet Roast Red Capsicum Pate

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Sweet Roast Red Capsicum Pate"

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1/2 cup extra virgin olive oil
12 cloves garlic
3 sprigs thyme
6 red capsicums roasted
4 egg yolks
120 ml thickened cream
2 teaspoons sea salt flakes
1 teaspoon Black Pepper; ground

Original recipe makes 8



Caramelize garlic with oil.

Puree capsicum, reserve caramelized garlic.

Blend egg yolk and cream into a puree and season with salt and pepper.

Spoon into prepared ramekin moulds, then stand them in a roaster tray of warm water.

Water should be two-thirds of the way up the sides.

Bake for 45 minutes. Cool to room temperature in the water bath.

Serve either warm or cold.


Added on Award Medal
Calories Per Serving: 204 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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You can purchase pre-roasted capsicums in jars in the supermarket. [I posted this recipe.]
keepsmilyn 5 years ago
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