Top-ranked recipe named "Sweet Roast Red Capsicum Pate"
Caramelize garlic with oil.
Puree capsicum, reserve caramelized garlic.
Blend egg yolk and cream into a puree and season with salt and pepper.
Spoon into prepared ramekin moulds, then stand them in a roaster tray of warm water.
Water should be two-thirds of the way up the sides.
Bake for 45 minutes. Cool to room temperature in the water bath.
Serve either warm or cold.