This one sounds delicious, but I haven't made it myself yet.
Caramelize garlic with oil.
Puree capsicum, reserve caramelized garlic.
Blend egg yolk and cream into a puree and season with salt and pepper.
Spoon into prepared ramekin moulds, then stand them in a roaster tray of warm water.
Water should be two-thirds of the way up the sides.
Bake for 45 minutes. Cool to room temperature in the water bath.
Serve either warm or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 8 | ||
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Calories: 204 | ||
Calories from Fat: 190 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 124.3mg | 38 % | |
Sodium 1173.5mg | 40 % | |
Potassium 49mg | 1 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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