Try this Sweet Saffron Lassi recipe, or contribute your own.
Suggest a better descriptionMix the saffron stamens with the boiling water. Leave to stand. Whisk together the yoghurt, iced water, sugar and cardamom in a large bowl. Stir in the saffron and water mix and pour over crushed ice. Decorate glass with a mixture of salt and sugar (coloured) and dip the glass rim. Add a slice of lime and fresh garden mint. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (499g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 514 | ||
Calories from Fat: 52 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.8g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 18.9mg | 6 % | |
Sodium 277.2mg | 10 % | |
Potassium 1036.9mg | 27 % | |
Total Carbohydrate 97.3g | 29 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 94.6g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.