Sweet Sour Meatball Appetizers

1 review, 4 star(s). 100% would make again

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1 lb Lean ground beef
1 c Soft bread crumbs
1 Egg; slightly beaten
ds Pepper
2 tb milk
2/3 c Red currant jelly; or grape jelly
1 Clove garlic; minced
2/3 c Chili sauce
2 tb onions; Minced
1/2 ts Salt
1 tb Vegetable oil

Original recipe makes 1



Combine first 8 ingredients. Form into 40 meatballs. Brown lightly in oil. Cover; cook over low heat for 5 minutes. Drain excess fat. Combine chili sauce and jelly; pour over meatballs. Heat, stirring until jelly is melted. Simmer 10 to 12 minutes, until sauce thickens, basting occasionally. Makes 40 appetizer meatballs. Recipe By : Lawrence Bigda From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Verified by stevemur
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Calories Per Serving: 1573 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I placed it into a crockpot for a pot-luck lunch at work and they turned out great. I did double the sauce ingredients though, so that there was enough sauce to cover the meatballs.
klw45611 8y ago

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