Ready in 1h
Try this Sweet Sour Meatball Appetizers recipe, or contribute your own.
"I placed it into a crockpot for a pot-luck lunch at work and they turned out great. I did double the sauce ingredients though, so that there was enough sauce to cover the meatballs. "
Combine first 8 ingredients. Form into 40 meatballs. Brown lightly in oil. Cover; cook over low heat for 5 minutes. Drain excess fat. Combine chili sauce and jelly; pour over meatballs. Heat, stirring until jelly is melted. Simmer 10 to 12 minutes, until sauce thickens, basting occasionally. Makes 40 appetizer meatballs. Recipe By : Lawrence Bigda From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip