This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. —Cathy Eland
Hightstown, New Jersey
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 -10 serving (64g) | ||
Recipe Makes: 8-10 serving | ||
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Calories: 44 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1747.4mg | 60 % | |
Potassium 52.9mg | 1 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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