Try this Sweet & Spicy Carrots recipe, or contribute your own.
Suggest a better description1. Heat oil in a large skillet over medium-high heat. Add cumin, paprika and 2 Tbsp. honey to oil and stir until well blended.
2. Quickly add tomatoes and carrots. Cook until heated and most of the liquid has evaporated, about 5 minutes, gently stirring occasionally. Remove from heat.
3. Gently stir in ginger and vinegar. Season with salt and pepper, to taste. Drizzle with remaining 1 Tbsp. honey and sprinkle with parsley. Serve immediately.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 103 | ||
Calories from Fat: 9 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 422.2mg | 15 % | |
Potassium 216.1mg | 6 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 20.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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