Try this Mushroom Soup - Sweet Tomatoes' Cream of Mushroom recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, combine mushrooms, celery, 1/2 stick butter and pepper. Saute over medium heat for 15 minutes or until vegetables have cooked down and released their juices. Remove from heat and set aside. Do not discard liquid.
While mushrooms and celery are cooking, in a large saucepan, melt remaining 2 1/2 tablespoons butter over medium heat and stir in flour. Cook for 1 minute, stirring constantly. Add water in 1/2 cup increments, stirring between each addition to be sure no lumps form. Add beef base and chicken base and bring mixture to a slow boil. Reduce heat and simmer 15 minutes. Soup will thicken. Stir in milk, half-and-half and reserved mushrooms and celery, with their cooking liquid. Season to taste with salt and pepper. Serve hot.
I would add extra mushrooms and use more roux to make it a bit thicker
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 269 | ||
Calories from Fat: 233 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 76.7mg | 24 % | |
Sodium 173.8mg | 6 % | |
Potassium 203.4mg | 5 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 6g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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