Try this Sweetcorn in a Blanket recipe, or contribute your own.
Suggest a better description1. Soak the corn cobs in a bowl of lightly salted water for at least 30 minutes. (This stops the kernels drying out on the barbecue.) 2. Drain the cobs, shaking off any excess water. 3. Place on the barbecue and cook for 20-30 minutes turning frequently. 4. Strip away the husks to reveal a tender juicy sweetcorn cob. NOTES : To make this recipe live up to its name, remember to buy sweetcorn which still has its husk on. If only ready peeled sweetcorn is available, you will need to brush the cobs with melted butter or oil to prevent them drying out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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