Sweetcorn Vegetable Medley with Prawns And Noodles

Ready in 1h

Try this Sweetcorn Vegetable Medley with Prawns And Noodles recipe, or contribute your own.


1 sm Onion; finely chopped
1 Cm; ( 1/2inch) piece
1 200 gram pac dried egg
; peeled
1 200 gram pac frozen raw
; (3fl oz) water
; chopped
1 tb Chinese five spice
3 tb Groundnut oil
; fresh root ginger,
1 Vegetable stock cube; made
1 Clove garlic; finely chopped
1 tb Dark soy sauce; (1 to 2)
; peeled and finely
175 g Frozen sweetcorn and

Original recipe makes 4 servings



Prepare the noodles as per pack instructions, then refresh under cold water, drain and mix with 1 tablespoon of the groundnut oil. Heat the remaining oil in a wok or large frying pan, add the onion, ginger and garlic and stir-fry for 2 mintues. Add the Chinese five spice and cook for a further 30 seconds. Add the prawns and stir-fry for 2-3 minutes, followed by the vegetable mix and noodles, continue to stir-fry for a further 3-5 mintues. Sprinkle in the soy sauce and stock, mix to incorporate then serve immediately. NOTES : A quickly prepared stir-fry dish comprising of vegetables, noodles and prawns.

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