Sweetcorn Vegetable Medley with Prawns And Noodles - BigOven 125795

Sweetcorn Vegetable Medley with Prawns And Noodles

Ready in 1 hour

Top-ranked recipe named "Sweetcorn Vegetable Medley with Prawns And Noodles"

Share it:

Try this Sweetcorn Vegetable Medley with Prawns And Noodles recipe, or contribute your own.


Ingredients

Are you making this? 
1 sm Onion; finely chopped
1 Cm; ( 1/2inch) piece
1 200 gram pac dried egg
; peeled
1 200 gram pac frozen raw
; (3fl oz) water
; chopped
1 tb Chinese five spice
3 tb Groundnut oil
; fresh root ginger,
1 Vegetable stock cube; made
1 Clove garlic; finely chopped
1 tb Dark soy sauce; (1 to 2)
; peeled and finely
175 g Frozen sweetcorn and

Original recipe makes 4 servings

Servings  

Preparation

Prepare the noodles as per pack instructions, then refresh under cold water, drain and mix with 1 tablespoon of the groundnut oil. Heat the remaining oil in a wok or large frying pan, add the onion, ginger and garlic and stir-fry for 2 mintues. Add the Chinese five spice and cook for a further 30 seconds. Add the prawns and stir-fry for 2-3 minutes, followed by the vegetable mix and noodles, continue to stir-fry for a further 3-5 mintues. Sprinkle in the soy sauce and stock, mix to incorporate then serve immediately. NOTES : A quickly prepared stir-fry dish comprising of vegetables, noodles and prawns.

Calories Per Serving: 115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sweetcorn Vegetable Medley with Prawns And Noodles. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free