Boil together one part sugar and 2 parts milk until thickened or until milk registers 225 on candy thermometer. From: Lancaster Farming Shared By: Pat Stockett Posted to MM-Recipes Digest V4 #12 by firstname.lastname@example.org on Jun 28, 99
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 2 +cups|
|Calories from Fat: 11 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 4.9mg||2 %|
|Sodium 25mg||1 %|
|Potassium 97.5mg||3 %|
|Total Carbohydrate 302.8g||89 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 302.8g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1192
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