Combine all ingredients in blender container. Blend until smooth. Pour into a quart jar and store in refrigerator. It will thicken as it sets. Makes 3 cups. 1 1/8 cups equal the 14 oz. can that most recipes call for. Keeps up to 8 weeks in the frig. Posted to MM-Recipes Digest V3 #289 Date: Mon, 21 Oct 1996 14:29:54 -0400 From: Martha Sheppard
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|Serving Size: 1 Serving (1421g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 922 (17%)|
|Amt Per Serving||% DV|
|Total Fat 102.5g||137 %|
|Saturated Fat 41.3g||207 %|
|Monounsaturated Fat 45.5g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 57.4mg||18 %|
|Sodium 3.6mg||0 %|
|Potassium 25.2mg||1 %|
|Total Carbohydrate 1199.8g||353 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1199.8g|
|Protein 0g||0 %|
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Calories per serving: 5566
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