Try this Swirly Dogs recipe, or contribute your own.
Suggest a better description1. Place a rack in the center of the oven and preheat the oven to 375?F.
2. Unroll the package of dough and separate it to form 16 strips. Depending on the size of the hot dogs, you'll need up to 2 strips of dough for each hot dog. Start wrapping at one end of a hot dog using 1 strip of dough, and when it runs out, overlap it with a second piece of dough so that the pieces stick together. The dough will spiral around the hot dog and not completely cover it. Place the wrapped hot dog on an ungreased baking sheet. Repeat with the remaining hot dogs and dough.
3. Bake the hot dogs until they sizzle and the dough is light golden brown, 16-18 minutes. Remove the pan from the oven and, using a metal spatula, transfer the hot dogs to plates. Serve the hot dogs at once with ketchup and yellow mustard.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4-8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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