Originally published as Swiss Angel Hair 'n' Asparagus in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p165
I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My husband just loves it!—Michele Cornish, Blairstown, New Jersey
Cook pasta according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender.
In a large saucepan, saute mushrooms and chives in butter until tender. Stir in the flour, seasoning blend and salt; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Swiss cheese; cook and stir until melted.
Drain pasta and place in a large bowl. Add asparagus and cheese sauce; toss to coat. Garnish with Parmesan cheese if desired.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 210 | ||
Calories from Fat: 80 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 48.9mg | 15 % | |
Sodium 86.4mg | 3 % | |
Potassium 241mg | 6 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 21.9g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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