Try this Swiss Broccoli Soup recipe, or contribute your own.
Suggest a better descriptionIn 2-quart saucepan, saute onion in butter until tender. Stir in gravy, milk and broccoli; heat slowly, stirring occasionally. Add cheese, salt and pepper; heat until cheese is melted, stirring frequently. Makes 4 servings (about 4 cups).
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 206 | ||
Calories from Fat: 139 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 38mg | 12 % | |
Sodium 85.3mg | 3 % | |
Potassium 236.2mg | 6 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 4.5g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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