Swiss Chard wih Black Bean Garlic Sauce - BigOven 182780

Swiss Chard wih Black Bean Garlic Sauce

Ready in 15 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Swiss Chard wih Black Bean Garlic Sauce"

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A Martin Yan recipe from his cookbook "Quick and East", this is recommended with his Baked Black Bean Catfish.


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1 lb swiss chard; cleaned and stems trimmed from leaves
1 tbsp black bean garlic sauce
1 tbsp oyster-flavored sauce
1 1/2 tsp sugar
2 tsp vegetable oil
4 cloves Garlic; minced
1/4 c sliced water chestnuts
1/4 c chicken broth

Original recipe makes 4 Servings



1. Thinly slice chard stems, and coarsely chop leaves. Set aside.

2. Combine black bean sauce, oyster sauce, and sugar in a bowl and mix well.

3. In a wok-like pan, heat oil and coat sides. Add garlic ad stir until fragrant then add sauce above, chard and water chestnuts. Add broth, then cover and cook until chard is tender over medium heat.

4. Stir well to make sure all greens are coated, then serve with rice.


Added on Award Medal
Calories Per Serving: 52 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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