Swiss Cheese and Mushroom Quiche

Ready in 1h

Try this Swiss Cheese and Mushroom Quiche recipe, or contribute your own.


4 lg Eggs (or 2 whole eggs plus
2 tb Flour
1 1/2 c Packed grated Swiss cheese
1/4 lb Mushrooms, sliced or minced
1 1/2 c Milk (can be lowfat)
1/2 ts Salt
1 ts Butter or margerine
2 2 egg whites
Pinch of thyme
1 10" pie crust
1 1/2 c Onions; chopped
Black pepper
1/2 ts Dry mustard

Original recipe makes 4 Servings



1. Preheat oven to 375F. 2. Melt the butter in a small pan. Add onions, and saute over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat. 3. Combine eggs, milk, and flour in a blender or food processor, and beat well. 4. Spread the grated cheese over the bottom of the unbaked crust, and spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle top with paprika. 5. Bake for 35-45 minutes, or until solid in the center. Serve hot, warm, or at room temperature. ~--

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