Swiss Cheese Fondue

Swiss Cheese Fondue

Ready in 1 hour
4.5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Swiss Cheese Fondue"

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Try this Swiss Cheese Fondue recipe, or contribute your own. "Garlic" and "Corn" are two of the tags cooks chose for Swiss Cheese Fondue.


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2 c Gruyère cheese; Shredded
1 Clove garlic; cut into halves
1/8 ts White pepper
3 tb Kirsch; or dry sherry
1/2 ts Salt
1 tb Cornstarch
French bread; cut into 1-inch
1 c Dry white wine
2 c natural Swiss cheese; shredded
1 tb Lemon juice

Original recipe makes 4



Toss cheeses with cornstarch until coated. Rub garlic on bottom and side of heavy saucepan or skillet and add wine. Heat over low heat just until bubbles rise to surface (wine should not boil). Stir in lemon juice. Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted. Stir in kirsch, salt and white pepper. Remove to earthenware fondue dish and keep warm over low heat. Spear bread cubes with fondue forks and dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine. NOTE: An additional 2 cups shredded Swiss cheese can be substituted for Gruyere cheese.

Calories Per Serving: 449 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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