easy
Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
Bake at 375 for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm. Yield: 1 loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (915g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2953 | ||
Calories from Fat: 1081 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 120.1g | 160 % | |
Saturated Fat 70.6g | 353 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 304.5mg | 94 % | |
Sodium 4761.6mg | 164 % | |
Potassium 1167.9mg | 31 % | |
Total Carbohydrate 362.3g | 107 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 344.2g | ||
Protein 111.3g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2953
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.