Try this Swiss Roll recipe, or contribute your own.
Suggest a better descriptionCreams eggs and sugar add il beat well
Add vanilla
Sift spout and baking powder
Fold in
Bake @ 180 deg till done
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 98 | ||
Calories from Fat: 60 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 282mg | 87 % | |
Sodium 93.7mg | 3 % | |
Potassium 117.7mg | 3 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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