In a 2 quart pitcher or other container mix all ingredients and stir (or shake) well. Add ice if desired... From Stephani Lea Goslin and Cyberealm Bbs at (315) 786-1120
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|Serving Size: 1 Quart (788g)|
|Recipe Makes: 2 Quarts|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 14.8mg||1 %|
|Potassium 23.4mg||1 %|
|Total Carbohydrate 300.5g||88 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 300.4g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1165
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