Try this Syrup And Nut Pastry recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 180C/350F/gas4. To prevent the filo drying out, cover it first with a sheet of greaseproof paper then with a tea towel wrung out in cold water. Brush a 33x25cm baking dish with a little of the butter. Brush half the sheets of filo pastry with butter and lay in the baking dish, one on top of the other. Spread over the filling ingredients, then cover with the remaining pastry sheets, again buttering each one before laying it down. Using a sharp knife, tuck the edges down neatly round the sides. Brush with the remaining butter. Using a sharp knife, cut into diamonds. Bake in the oven for 25 minutes, then reduce the heat to 150C/300F/gas2 and bake for a further 30 minutes. While the Baklava is cooking, put the sugar for the syrup into a pan with 300ml of water and the lemon juice. Stir over a medium heat until the sugar has dissolved. Bring to the boil and simmer for 5 minutes. Cool. As soon as the Baklava comes out of the oven, pour over the syrup, then leave to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1403g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2451 | ||
Calories from Fat: 247 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.4g | 37 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2177.5mg | 75 % | |
Potassium 528.7mg | 14 % | |
Total Carbohydrate 529.5g | 156 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 511.7g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2451
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.