Top-ranked recipe named "Syrup for Hot or Cold Chocolate Drink"
Try this Syrup for Hot or Cold Chocolate Drink recipe, or contribute your own. "Beverages" and "Diabetic" are two tags used to describe Syrup for Hot or Cold Chocolate Drink.
In saucepan, combine cocoa, artificial sweetener, sugar, and water. Mix well. Cook over med. heat stirring constantly until mixture comes to boiling point. Stir in vanilla. Store syrup in jar in refrigerator. Add 1-2 tb or less if desired to skim milk allowance to make hot or cold chocolate. This cannot be used as a topping since it has a bitter taste before being mixed w/ milk. Yield: 12 servings Serving size: 2 tb Per serving: Cal 17 Fat: 5 gm Pro 1 gm Na : 262 mg CHO 2 gms EXCHANGES: FREE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
There are no reviews yet for Syrup for Hot or Cold Chocolate Drink. Be the first to review it!