Boil sugar and water together, when it starts boiling simmer for 2-3 minutes. Cool, add lemon juice, strain, and store in refrigerator. Instead of 1 teaspoon sugar, use 2 tablespoon syrup. You can concoct innumerable varieties of mocktails if you use a bit of imagination. Use plenty of fresh fruit, tomatoes, and leftover icecreams to the fullest. Mocktails are best made and consumed immediately, since the use of soda with icecream or fruit are best only when just made. If kept for a long its similar to drinking a bottle of cola long after having opened it. The fizz would have gone, so also the taste!!! So just go ahead and cool those parched insides with cool cool mocktails.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2289g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 17.4mg||1 %|
|Potassium 56mg||1 %|
|Total Carbohydrate 1800.6g||530 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1800.6g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6969
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