Szechuan Chicken (Kung Pao Chicken)

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Szechuan Chicken (Kung Pao Chicken)"

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1 ts Sugar
4 tb Black bean sauce
1 c Unsalted peanuts; or cashews
2 tb Hoisin sauce
1 Egg white
1/4 ts chili paste; (up to 1/2 tsp)
4 Chicken-breast halves
2 Scallions; sliced
2 tb Vegetable oil
1 tb Corn starch
2 tb Dry sherry
1 tb Vinegar

Original recipe makes 1



Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Heat thoroughly and serve at once with rice. ++++- File

Calories Per Serving: 1309 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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