Try this Szechuan Green Beans and Pork recipe, or contribute your own.
Suggest a better descriptionIn a small bowl; combine soy sauce, chicken broth, sherry, sesame oil, vinegar, sugar, salt, & hot pepper; set aside. In a wok or 12-in. skillet, heat veg. oil until very hot but not smoking. In 2 batches, fry green beans over high heat, turning often with kitchen tongs, until bright green & just beginning to brown, about 2 minutes. Transfer beans to paper towels to drain. Discard oil remaining in wok. Reduce heat to medium. Add pork, garlic, & ginger & cook, stirring to break up lumps of meat, until pork loses its pink color, about 3 minutes. Add green beans & stir-fry 1 minute longer. Stir in reserved sauce & cook until liquid isalmost evaropated, about 1 minute. Transfer to a serving dish, sprinkle scallion over top. This recipe also works well if you use 2-3 tablespoons of oil in a nonstick wok or pan. Posted to recipelu-digest by RecipeLu
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 4 | ||
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Calories: 266 | ||
Calories from Fat: 174 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 181.1mg | 6 % | |
Potassium 419.9mg | 11 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 10.6g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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