Try this Szechuan Pork Stir Fry recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine pork, pepper flakes, garlic, and ginger, and toss to coat. Set aside. Heat oil in a non-stick fry pan over medium heat, and add bell peppers, snow peas, and zucchini; cook about 2 minutes. Add pork mixture, tossing until mixture thickens (about 2 minutes). Add green onions with hoisin sauce and cook, tossing about, 2 more minutes. Transfer to serving dish and sprinkle with sesame seeds. Serve with brown rice or quinoa.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 227 | ||
Calories from Fat: 73 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 74.2mg | 23 % | |
Sodium 322.7mg | 11 % | |
Potassium 625.9mg | 16 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 10.1g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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