From: email@example.com (Steve Cavrak) Date: Sat, 12 Mar 1994 02:41:18 GMT I suspect there are several variations on this. My "Slovak American" cookbook is missing, by my Balkan one gives: Knead a smooth dough - using enough cream to be smooth. Refrigerate for 1 hour to become quite cold. To make filling - boil milk, sugar, vanila sugar, and flower, stiring constantly, until slightly thickened. Mix with ground nuts and rum Roll out cold dough very thin and cut into 3-inch squares. Place 1 teaspoon of the filling on each square and fold like an envelope. Place on a well-greased and floured pan and bake in 325 oven for 30 to 40 minutes. Makes 35 - 40 envelopes. The Czech name would be something like "kolachi". REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 82 (50%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 330.8mg||102 %|
|Sodium 25.7mg||1 %|
|Potassium 48.3mg||1 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15g|
|Protein 5.4g||8 %|
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Calories per serving: 165
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