Tabbouleh with Raisins

Ready in 1h

Try this Tabbouleh with Raisins recipe, or contribute your own.


1 c Bulgur
3/8 c Seedless raisins
1 1/3 tb Sesame oil
1/2 c Fresh parsley -- lightly
Black pepper -- to taste
1 1/3 tb Corn oil
2/3 c Scallions -- sliced
2 2/3 tb Fresh Lemon Juice

Original recipe makes 4 Servings



1. In a large mixing bowl, pour boiling water over bulgur just enough to cover. Let set for 20 minutes until water is absorbed and bulgur is tender. 2. Drain excess water from bulgur and squeeze out any remaining water, using your hands. 3. Add sliced scallions, chopped parsley and fresh lemon juice to bulgur. Mix well, then add remaining ingredients and blend. Recipe By : Jo Anne Merrill File

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Calories Per Serving: 391 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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