Tabouleh with Feta

Tabouleh with Feta

Ready in 1 hour
5 avg, 5 review(s) 75% would make again

Top-ranked recipe named "Tabouleh with Feta"

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This is a delicious appetizer. Traditionally this is a mediterranean salad. My family has adapted it to our traditional picnic fare served with crackers, pita, or tortilla chips.

"THIS IS HOW I LIKE MY TABOULEH WITH LESS PARSLEY AND MORE WHEAT. RESTING IT OVERNIGHT REALLY IMPROVES THE FLAVORS."

- ehedden

Ingredients

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1 1/2 cups Water
1 1/2 teaspoon Salt
1 cup Bulgar Wheat
1/4 cup olive oil
1/4 cup Lemon juice; fresh
1 tablespoon Lime juice; fresh
3 cloves Garlic; fresh, minced
1/3 bunch Parsley; minced
1/2 ea Cucumber; chopped
1/4 cup Green onion; chopped
1 small can Black Olives; sliced
4 oz Feta cheese; crumbled
5 leaves Mint; minced

Original recipe makes 8

Servings  

Preparation

1) Bring Water and Salt to a boil in a large pot.

2) Remove from heat, add Bulgar Wheat, cover, and let stand for 20min.

3) Mix in Lemon juice, Lime juice, Garlic, and Olive Oil.

4) Cover and refrigerate over night.

5) Mix in remaining ingredients.

6) Serve cold with tortilla chips, crackers, pita, or eat as a salad.

Note: Quantities are extremely flexible, shift to match your tastes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 162 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Aimeelady 8 months ago
I made this last night...it was pretty good! I'll add less lemon next time. :-)
andreaiacovetta 2 years ago
THIS IS HOW I LIKE MY TABOULEH WITH LESS PARSLEY AND MORE WHEAT. RESTING IT OVERNIGHT REALLY IMPROVES THE FLAVORS.
ehedden 5 years ago
eelirac 5 years ago
[I posted this recipe.]
bjelliot 7 years ago
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