Taco Bake

Ready in 1h

Try this Taco Bake recipe, or contribute your own.


1 cn (16 oz) whole kernel corn,
2 lg Eggs
1 Envelope taco seasoning mix
1 cn (16 oz) tomato sauce
2 c Biscuit mix
1 md Onion; chopped
2 c Cheddar or process American
1 c milk
1 lb Lean ground meat

Original recipe makes 1 Servings



Here are a few Biscuit recipes that came from" Betty Crocker, Bisquick makes it Easy" Heat oven to 325 degrees, and grease a rectangular pan, 13x9x2 inches Cook ground beef and onion in 1- inch skillet, stirring frequently, until beef is brown; drain. Stir in seasoning mix (dry), tomato sauce and corn. Spoon into pan; sprinkle with cheese. Mix remaining ingredients until smooth. Pour over beef mixture. Bake about 35 minutes or until knife inserted in center comes out clean.Cool 10 minutes before cutting, Serve with sour cream, chopped tomato and shredded lettuce if desired. Posted to EAT-L Digest 20 Feb 97 by kATHERINE L Smith on Feb 20, 1997.

Alert editor   
Calories Per Serving: 2723 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Taco Bake. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free