Here are a few Biscuit recipes that came from" Betty Crocker, Bisquick makes it Easy" Heat oven to 325 degrees, and grease a rectangular pan, 13x9x2 inches Cook ground beef and onion in 1- inch skillet, stirring frequently, until beef is brown; drain. Stir in seasoning mix (dry), tomato sauce and corn. Spoon into pan; sprinkle with cheese. Mix remaining ingredients until smooth. Pour over beef mixture. Bake about 35 minutes or until knife inserted in center comes out clean.Cool 10 minutes before cutting, Serve with sour cream, chopped tomato and shredded lettuce if desired. Posted to EAT-L Digest 20 Feb 97 by kATHERINE L Smith
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|Serving Size: 1 Serving (1349g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1382 (51%)|
|Amt Per Serving||% DV|
|Total Fat 153.5g||205 %|
|Saturated Fat 51.8g||259 %|
|Monounsaturated Fat 68.4g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 2432.8mg||749 %|
|Sodium 3887mg||134 %|
|Potassium 2625.3mg||69 %|
|Total Carbohydrate 158.8g||47 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 152.2g|
|Protein 168.4g||241 %|
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Calories per serving: 2723
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