Taco Bake

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Ingredients

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1 cn (16 oz) whole kernel corn,
2 lg Eggs
1 Envelope taco seasoning mix
1 cn (16 oz) tomato sauce
2 c Biscuit mix
1 md Onion; chopped
2 c Cheddar or process American
1 c milk
1 lb Lean ground meat

Original recipe makes 1 Servings

Servings  

Preparation

Here are a few Biscuit recipes that came from" Betty Crocker, Bisquick makes it Easy" Heat oven to 325 degrees, and grease a rectangular pan, 13x9x2 inches Cook ground beef and onion in 1- inch skillet, stirring frequently, until beef is brown; drain. Stir in seasoning mix (dry), tomato sauce and corn. Spoon into pan; sprinkle with cheese. Mix remaining ingredients until smooth. Pour over beef mixture. Bake about 35 minutes or until knife inserted in center comes out clean.Cool 10 minutes before cutting, Serve with sour cream, chopped tomato and shredded lettuce if desired. Posted to EAT-L Digest 20 Feb 97 by kATHERINE L Smith on Feb 20, 1997.

Calories Per Serving: 2723 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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