Taco Bell Chicken Fajita Seasoning - BigOven 161898
Taco Bell Chicken Fajita Seasoning

Taco Bell Chicken Fajita Seasoning

Ready in 45 minutes
6 review(s) averaging 4.2. 83% would make again

Top-ranked recipe named "Taco Bell Chicken Fajita Seasoning"

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It is hard to tell the difference between this seasoning and the bought brand. I react to MSG so I use this exclusively now. Enjoy!

"Very close to the real thing! I love this recipe and will be adding it to my 'favorites' list. I let the chicken boil for 1-2 minutes before turning it down to a simmer. This allowed the sauce to thicken making the perfect consistency when finished."

- chrissy28

Ingredients

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1 tablespoon Cornstarch
2 teaspoons Chili powder
1 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Sugar
3/4 teaspoon chicken bouillon cubes; crushed
1/2 teaspoon Onion powder
1/4 teaspoon Garlic powder
1/4 teaspoon Cayenne pepper
1/4 teaspoon Cumin

Original recipe makes 1

Recipe  

Preparation

measure all ingredients into a ziploc bag, seal. shake well to combine.

To Use:

Prepare the fajitas using the same directions found on the package of the original

seasoning mix :

BROWN ground beef or strips of chicken breats; Add chopped onions and green pepper and cook till softened.

Add seasoning mix and 3/4 cup of water. Bring to a boil;

reduce heat. Simmer uncovered, 10 minutes, stirring occasionally.

HEAT taco shells or tortillas as directed on package.

SERVE bowls of seasoned ground beef, lettuce, tomato,cheese sour cream and your favourite guacamole with tortillas or taco shells

Enjoy

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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My family and I loved this recipe! Will never buy ready made seasoning again. Thank u for sharing!!
Nykiforuk 6 months ago
Just as good as store bought.
alisonbarron 2 years ago
Very close to the real thing! I love this recipe and will be adding it to my 'favorites' list. I let the chicken boil for 1-2 minutes before turning it down to a simmer. This allowed the sauce to thicken making the perfect consistency when finished.
chrissy28 3 years ago
Sorry but not good. It was too soupy, not like any fajitas I have ever seen and the ingredients tasted horrible. Not a recipe to try, it would be a waste of the chicken. Sorry, but that's what I thought about it.
adw899 3 years ago
leeanddonna 6 years ago
[I posted this recipe.]
kmhaslam 7 years ago
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