1. Cook the ground beef over medium heat until brown; drain fat from pan. 2. Add salt, onions, paprika, chili powder and water; simmer over medium heat for about 10 minutes stirring often. 3. Heat oil or Crisco shortening in a frying pan over med-high heat. When oil is hot (but not smoking) fry each tortilla for about 30-45 seconds per side and set aside on paper towels. Be sure to pop any bubbles that may form while frying. 4. Heat refried beans according to package. Preheat oven to 400F. 5. Stack each pizza by first spreading 1/3 cup refried beans on the face of one tortilla. Next spread 1/4 to 1/3 cup of the meat, and then another tortilla. Coat your pizzas with two tablespoons of salsa on each then split up the tomatoes and stack them on tope. Next divide up the cheese, onions and olives, in that order. 6. Place pizzas in your hot oven for 8-12 minutes or until cheese on top is melted. Makes 4 pizzas. NOTES : From http://www.topsecretrecipes.com Recipe by: Top Secret Recipes Posted to recipelu-digest Volume 01 Number 593 by Rodeo46898
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (944g)|
|Recipe Makes: 4|
|Calories from Fat: 1303 (44%)|
|Amt Per Serving||% DV|
|Total Fat 144.7g||193 %|
|Saturated Fat 54.2g||271 %|
|Monounsaturated Fat 61.3g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 168.6mg||52 %|
|Sodium 4662mg||161 %|
|Potassium 1685.2mg||44 %|
|Total Carbohydrate 316.8g||93 %|
|Dietary Fiber 24.9g||100 %|
|Sugars, other 291.9g|
|Protein 86.3g||123 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2936
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What would you serve with this? Link in another recipe
AaronjacobsSo good. We use tortilla chips on top with an extra sprinkle of cheese3y ago
Kimboslice1960Made this tonite....was actually pretty good...I used tostada shells also....didn't measure the green onion, olives, salsa or tomatoes....just eyeballed them....should've used a lil more of the tomatoes....but I was pretty pleased anyway...didn't measure the cheese either....actually the only thing I really measured was the seasonings for the meat...3y ago
NeenfoodIt was easy to make but I was surprised by family didn't like this. I may try it again with different toppings.3y ago
Zemi776Soo good! I used coconut oil instead of crisco- healthy and delicious! All four kids and hubby loved it. "This pizza is reeeallly good," said my very picky 8 yr old who doesn't like to try new food. Thank you so much!3y ago
sherlocklabsFamily enjoyed it...definitely a keeper!3y ago
Hoffy79It had potential but the crisco was a deal breaker for us - just couldn't get rid of the taste/smell. I wish I had read the reviews first to see the recommendation of using precooked tostada shells. I will try again using those and update my review accordingly3y ago
BmoreartisticSounds good but is it really that much calories?!3y ago
BettyCrockPotI used pre made tostada hard shells and it turned out great!4y ago