Try this Taco Chili OAMC recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in freezer bag and freeze until ready. Thaw slightly, place in crockpot and cook on low for 4-6 hours. Serve with shredded cheese, chopped green onions and fritos
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 562 | ||
Calories from Fat: 327 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 107.6mg | 33 % | |
Sodium 470.6mg | 16 % | |
Potassium 933.4mg | 25 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 20g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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