Slow cooker chili with a Mexican twist.
1. Preheat large, nonstick sauce pan on medium-high 2-3 minutes. Place beef in pan; brown 5-7 minutes, stiffing to crumble mean, or until no pink remains. Stir in taco seasoning; remove meat from pan.
2.Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on high for 3-4 hours or low 6-8 hours.
Serve
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 297 | ||
Calories from Fat: 125 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 18 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 478.8mg | 17 % | |
Potassium 471.1mg | 12 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 15.7g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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