In medium bowl, blend taco seasoning & refried beans. Spread the mixture on to a large serving platter.
Mix sour cream & cream cheese. Spread over refried beans.
Top the layers with salsa. Place a layer of tomato, green pepper, green onions & lettuce over the salsa & top with cheese.
Garnish with black olives, chilies &/or jalapenos.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (282g)|
|Recipe Makes: 10|
|Calories from Fat: 217 (64%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 64.4mg||20 %|
|Sodium 1093.9mg||38 %|
|Potassium 571.3mg||15 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 14.4g|
|Protein 14.1g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 341
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