A fun way to make tacos around Halloween !
Cut each tomato lengthwise into 3 pieces. Remaining inside of tomato may be chopped for additional taco filling and mixed into the meat, if desired.
Cut slit into 1 side of each olive to make a flat side. Cut each of the slices of cheese in half vertically in a zigzag line to look like teeth.
Heat oven to 350 deg F. Arrange taco shells on ungreased cookie sheet. Bake 5 to 7 minutes or until hot. Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently until water has evaporated.
To assemble, fill tacos with desired fillings so that beef is on the top. Placing each taco on its side on serving plate, insert 1 tomato slice into meat filling to look like a tongue. Place 1 cheese slice with zigzag edge toward meat along top side of taco between the shell and the filling. Place 2 olives, flat sides down, to look like eyes on top of shell.
Recipe from Betty Crocker: http://www.bettycrocker.com/recipes/halloween-monster-mouth-tacos/5ff0a8f3-aeed-4cb9-b482-e80db2cf651a
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 231 | ||
Calories from Fat: 114 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 34.4mg | 11 % | |
Sodium 285.5mg | 10 % | |
Potassium 198.7mg | 5 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 15.7g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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